“The key to this recipe is not to soak the bread too much. “This recipe is really good and easy, and you can even make it with cheap sandwich bread if that’s all you have on hand,” according to Bryan R. “Fast and easy, and made with ingredients you already likely have in the house,” raves JENNYDEVALL.

I added a little bit of sugar to the recipe to give it a little sweetness and I topped it off with powdered sugar!” “I used fresh French bread with this recipe,” says ATOMICLUSH. When you’re ready to eat it, just throw it on a baking sheet and bake at 375☏ until hot and cooked through, about 8-12 minutes. Arrange the slices in a single layer on a baking sheet, freeze for at least four hours or up to overnight, then store frozen French toast in a freezer-safe container for two to three months. Yes, you can freeze a big-batch of French toast for up to three months. Store it in the fridge for about one to three days. Let your leftover French toast cool completely, then place it in an airtight container (such as a zip-top bag or a reusable storage container). It’s more likely that modern French toast was invented by 15th-century cooks who were on a mission to use up stale bread. However, that’s probably not true: People were frying milk- and egg-soaked bread in Ancient Rome, according to early recipes. created the sweet breakfast dish in 1724 and named it after himself. Legend has it that a man named Joseph French from the U.S. Nope! French toast (pain perdu in French) isn’t actually from France. If your French toast has the tendency to burn, try frying the batter-soaked bread in a combination of butter and oil. Like so many of the most decadent foods, the best French toast is made with butter. Salt helps break down the eggs, incorporate them into the batter, and prevents egg chunks in the finished product. You could even add a little nutmeg or sugar if you feel like it.ĭon’t skip the salt! Just a pinch won’t affect the flavor. The cinnamon and vanilla in this recipe are optional, but we definitely recommend using them for the most delicious experience.

The best French toast is warm, cozy, aromatic, and sweet. You can easily substitute half-and-half, cream, or your favorite alternative milk – full-fat varieties will produce the creamiest consistency. This recipe calls for whole milk because it creates the ideal texture. Not only does milk add the necessary moisture, but the fat gives the batter extra richness. You can technically use any liquid to make French toast, though milk is most popular. The fat, meanwhile, adds extra creaminess. The proteins solidify once they’re heated, which binds the batter together and ensures a rich texture. When it comes to French toast, eggs are essential. Sturdy, dense, slightly stale slices absorb the custard-like egg mixture better than thin, airy ones. Thick-cut bread is the base for all French toast. Learn more: The 5 Best Breads For French Toast (And Bread Pudding) French Toast IngredientsĮvery home cook has their own twist on basic French toast, but most variations contain the following ingredients: If you only have fresh bread on hand, that’ll work just fine. Of course, a slightly stale loaf is certainly not a requirement. However, in a pinch, any thick-sliced white bread will do.įrench toast is traditionally made with day-old slices because they absorb the eggy mixture better than fresh ones (and this method prevents waste – it’s a win-win). These varieties are dense and sturdy enough to handle total saturation in the wet, milky, egg custard without falling apart. The best breads for French toast are brioche, sourdough, French bread, or challah. That’s where we come in! Best Bread For French Toast It’s easier than you think to make restaurant-quality French toast in the comfort of your own kitchen – you just need a skillet, a few staple ingredients, and a good recipe. Plus, get our best storage secrets and freezer hacks. Here’s everything you need to know about making the best French toast of your life, including the best bread to use and what ingredients you need.

Happy home cooks call it a “definite keeper” and “a Sunday morning favorite” (among many other ringing endorsements). How do you know it’s good? Because this deliciously easy recipe has earned nearly 2,000 rave reviews from the Allrecipes community. This tender, fluffy, and indulgent recipe comes together quickly and easily with just five ingredients you already have on hand. If you’re looking for the best French toast recipe on the internet, you’ve come to the right place. Serve hot with butter or margarine and maple syrup. This easy recipe works with many types of bread – white, whole wheat, brioche, cinnamon-raisin, Italian, or French. There are many, fancy variations on this basic recipe.

Bread for french toast